Title: Singapore Spicy Noodes
Categories: Entree Diet Lawrys
Yield: 4 Servings

1 1/4	c	;Water
2	tb	Ketchup
2 1/2	ts	Brown Sugar; Packed
1 1/2	ts	Cilantro; Chopped
1	ts	Cornstarch
3/4	ts	SeasonedSalt
3/4	ts	Garlic Powder W/Parsley
1/4	ts	Red Pepper; Crushed
2 1/2	tb	Chunky Peanut Butter
1/4	c	Green Onions; Sliced
8	oz	Linguine; Cooked & Drained
1	c	Red Cabbage; Shredded

In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage.

PRESENTATION:

Garnish with green onion curls. Serve with a marinated cucumber salad.

HINT:

For a heartier entree, add cooked shredded pork or chicken.

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